Why Indian naans are perfect for any wedding?
Any Indian wedding catering in NJ is incomplete without its fluffy soft and pillowy Indian-style flatbread. Yes, the right work struck your mind, we are discussing classic Indian naan, chapati, and paratha. These are freshly baked in a tandoor or on Tawa and served hot. Whether served plain with butter or stuffed with cheese, garlic or minced-meat-stuffed keema, it is flavorsome bread that makes your tastebuds drool. Why are these so popular? These are traditionally cooked in a tandoor oven that is composed of flour, water, yogurt, and yeast. The naan is served hot and these are served with Indan curry with a smokey taste. These are soft and tender with a buttery taste that just melts in your mouth. The naan takes 40-60 sec to get cooked in a tandoor. Thus it is an easy option to serve hundreds of guests. Chapati: This Indian flatbread is made combining the same flour for Naan with water and salt, but without yeast. Paratha: It is ...